Ovam Divider oils

Zeelandia has a complete range for lubricating different parts of the dough-dividing machines and bread slicing machines. The Ovam range is designed to withstand oxidation which benefits your machinery. The quality requirements are very strict as the lubricants come into contact with the dough or batter. At the same time the viscosity has to be right for a good lubrication. All Ovam products are neutral in taste and aroma.

Ovam 25    
Viscosity : 56-62 mPa.s (25oC)
Composition : vegetable oil, lecithin
Resistance against oxidation : high

Ovam 40
Viscosity : 60-70 mPa.s (25oC)
Composition : vegetable oil, lecithin
Resistance against oxidation : very high