Fine Zeelandia has a broad knowledge base when it comes to ingredients for bread and confectionery products, release agents and adaptation of new technologies. Our test bakery is well-known for its state of knowledge. Our bakers are capable of offering a high service level in physical baking instructions and technical solutions and they can also provide recipes.
When developing our products, the focus is on convenience, broad application and plenty of opportunities for variation. In addition, we design customer-orientated solutions for specific processing methods, products, packaging and distribution. At the same time, we want to provide our customers with tailor-made solutions and promising ideas in terms of marketing concepts.