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Biscamix Sponge Choco

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Ready to use mix, for the preparation of the perfect sponge cake and sheet cake. It offers excellent strength, good volume with good syrup holding capacity, rich chocolate taste with perfect softness and uniform texture.

Pack Size: 5 x 1kg, 4 x 5kg, 1 x 25kg
Shelf Life: 6 months

How to use recipe

Ingredients:
100g Biscamix Sponge Choco
500g Eggs
240g Water
50g Oil

Method

  • Mix Biscamix, eggs and water (all ingredients) in a mixing bowl, using a paddle
  • Slow speed for 1 minute and 3 to 4 minutes on medium speed
  • Add oil and mix for 1 minute in slow speed
  • Once done pour it in the sponge container (15cm weigh 250g each in)
  • Bake it at 160°C to 170°C in deck oven for 20 to 25 minutes. 140°C to 150°C in rotary oven for 20 to 25 minutes
  • Once baked, demould it from the container and allow it to cool down